On request
Bota Fogo
Historic saloon boat · 1890
Key Boat Facts
Standing reception
90 guests
Seated dinner
40 guests
Minimum group
40 guests
Minimum duration
2 hours
A grand iroko-wood saloon boat built in 1890 and the largest of this fleet. With a removable roof, removable windows, heating, a bar and a full kitchen it works in every season: standing receptions and buffets for 50–90 guests or a seated dinner for up to 40.
Skipper and host(ess) are included.
Names and descriptions of packages that fit this boat. Final pricing will be included in your personalized quote.
A glass of prosecco for every guest on boarding.
Beer, wine, soft drinks and juices throughout the cruise.
The classic open bar plus prosecco and premium spirits.
Drinks from the bar, settled afterwards on consumption.
Mixed bar snacks, one platter per four guests.
Several small courses served while you mingle.
A served dinner at the table.
A varied buffet on board.
A barbecue on deck (summer season).
A lunch on board.
Breakfast on board.
Sweet and savoury high tea.
A festive winter menu (late November to mid January).
We recommend requesting at least 2 to 4 weeks in advance, especially for weekends, holidays, and the Amsterdam Light Festival season.
You can select from open bar options, snacks, BBQ, or full seated dinners. We will include your catering choices in the custom quote.
Many boats in our fleet are fully covered and heated. If you choose an open boat, canopies or warm blankets are typically available.
Your request is completely non-binding. We confirm availability and pricing within 2 working days. The boat is only reserved once you approve the quote.
This is an indication; request a quote for a final price and availability.
